Use Your Gas Grill To Make Smoky Pulled Pork Without The Smoky Fire
Yesterday was my day off from working out, but while at camp I was walking around a great deal and playing really a couple of games with the high schoolers. Because we went skiing the day before and they stayed up so late that night, no less than they were tired final night. Everyone was quiet and asleep by midnight and we didn't have breakfast till 8am yesterday, so I was in a position to acquire a a lot far better sleep.
It's spring in wine country, pulled pork dishes the grape vines are starting to take off and bloom. Before I'd only visited in winter, so this was really a treat for me. Last weekend was sunny and warm, 80 degrees, and being still spring the traffic was not so busy, so it was a perfect time. We also chose to visit on Friday, so the volume was not as high as it would have been on the weekend.
The food ranges from bbq pulled pork coke sandwiches to ribs. Brisket, and chicken. They also have salads for the health conscious and catering for in office events. One of their specialties is the smoked chicken gumbo, spicy, smoky, and a definite have to try. The sauce they use is tangy and sweet not as molasses based as some of the sauces used in other KC BBQ. You can choose the portion size allowing kids and adults to find the right size meal.
You see, barbecued food is cooked longer than typical grilled meats. This brings us to the second difference between these two devices - Length of cooking time. You can grill a steak in 12 minutes usually. Chicken might take 40 minutes or so, but it can still be done on a standard grill. If you want proper BBQ pulled pork, for example though, you're going to have to put some serious time in. The barbecuing process can take up to 8 hours sometimes, depending on the size of the cut. So why doesn't the meat burn?
The front of slow cooker bbq pulled pork the counter of the kitchen has beautiful slate tiles done in a geometrical pattern. The walls are painted in a dark rose color with many black and white old time photos. Also adorning the walls are large iron scones holding white pillar candles, there are many wood tables and a few larger tables that have the original wooden pews from the chapel for seating. The lighting is warm with amber colored lights and for background music there was an assortment of music ranging from country to rock to Frank Sinatra.
Now you can't have a party of food without something sweet to eat... so let's dive into these "Super brownies", no they are not magic brownies... but maybe, just maybe, we might explore that recipe one day! It would not hurt to make this "spiced rum chocolate sauce" and to have some of your favorite vanilla or coffee ice cream on hand. Then you can make this totally awesome dessert... a hot fudge brownie ice cream sundae. You will definitely score a huge "touchdown"... ending with that brownie spiced rum chocolate ice cream concoction! In fact, you will definitely be elected to host all of the future football parties!
As far as desert goes, if you possibly have room after such a stuff-fest, think pie a la mode, preferably apple with vanilla ice cream. But sweet potato or pecan pies are bbq pulled pork delicious as is a good old peach cobbler.
No, you don't have to become a vegetarian and you don't have to stock up on expensive soy products. Simply rethink your meals. Love chili? Who says you have to load it up with meat? Vegetarian chili is equally hearty. The same is true of veggie lasagna. Who says that pizza needs to be loaded with pepperoni, sausage, and other meats? Whether you're making your own meatless pizza from scratch or buying a frozen pizza from the store, you'll save money by avoiding meat toppings.
When you work with the restaurant to eat their best items, you will be most satisfied. This article should have helped, and if you have any more questions, draw on the waiter for some Southern Hospitality and advice on what to order.